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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOP SUEY Recipe

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This recipe for CHOP SUEY is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb steak
1 c. bean sprouts
1 Tbsp. shortening
1 (8 oz.) can mushroom pieces
3 c. celery, diced
1 tsp. salt
2 c. onions, diced
4 Tbsp. flour
3/4 c. water from bean sprouts
2 Tbsp. water
1 c. water from mushrooms
3 Tbsp. soy sauce
Directions:
Directions:
Cut steak into small cubes. Brown in shortening in skillet. Do not flour meat. Add celery, onions, water from sprouts, and mushrooms. Cover skillet. When steaming point is reached, reduce heat to simmer. Cook for 35 minutes, then add sprouts, mush­rooms, and salt. Make a thickening of the flour, water, and soy sauce. Add to mixture in skillet. Cook over high heat until thickened, about 5 minutes. Serve over hot rice or canned soy noodles. Serves 6 to 8.

 

 

 

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