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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Chalupas Recipe

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This recipe for Pork Chalupas is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin – 2 lbs
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin powder
1 can chopped green chilies
½ jar picante salsa
½ jar salsa verde
1 can black beans
Directions:
Directions:
Cook pork and all seasonings plus salt and pepper in crock pot on high for 4 hours (or low for 8 hours). Remove pork and shred, put back in crock pot and add remaining ingredients. Heat through until warm. Serve with cheese, sour cream, and flour tortillas, etc.

 

 

 

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