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Marinated Pork Loin Roast Recipe

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This recipe for Marinated Pork Loin Roast is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. boneless pork loin roast
1 tsp. dry mustard
3/4 tsp. onion powder
1/2 cup apple juice
1 tsp. basil
1/2 cup soy sauce
2 cloves garlic
1/8 to 1/4 tsp. chili powder
Directions:
Directions:
Take a sharp knife and "poke" the roast all over.
Combine all ingredients except pork roast in a small bowl. Place roast in a large plastic bag; pour sauce over roast. Press air out; close top securely. Marinate 2 hours or more turning meat over occasionally. Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in 325º oven 2 - 2 1/2 hours. Brush roast with reserved Marinade every 10 minutes during the last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.

 

 

 

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