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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Minnesota Baked Beans
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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Purple Sage Mashed Potato Souffle
Miscellaneous - Nancy's Cookbook

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Gramma Pearl's Frito Salad with Avocado Dressing
Soups, Stews, Salads and Sauces - Nancy's Cookbook

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Onion Smothered Roast Brisket and Vegetables
Main Courses: Beef, Pork and Lamb - Nancy's Cookbook

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Purple Sage Four Bean Casserole
Miscellaneous - Nancy's Cookbook

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Hot Tamale Dip
Appetizers & Beverages - Nancy's Cookbook

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Little Mama's German Style Potato Salad
Soups, Stews, Salads and Sauces - Nancy's Cookbook

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Parmesan Chicken with Tomato Cream Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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slow-cooker tex-mex chicken and beans
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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Anita Demas' Spanakopita
Vegetables and Vegetarian Dishes - Nancy's Cookbook

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Mom's Sunday Night Meat Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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Lamb Stew
Main Courses: Beef, Pork and Lamb - Nancy's Cookbook

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Gramma's Chinese Chicken Salad
Soups, Stews, Salads and Sauces - Nancy's Cookbook

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Golden Potato Latkes
Miscellaneous - Nancy's Cookbook

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Nana Rita's New Year's Eve Special
Main Courses: Beef, Pork and Lamb - Nancy's Cookbook

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Gramma Pearl's Chili Rellenos
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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Elizabeth's Favorite Spinach Stuffed Tomatoes
Vegetables and Vegetarian Dishes - Nancy's Cookbook

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Uncle Jo Van Ronkel's Crab Bisque
Soups, Stews, Salads and Sauces - Nancy's Cookbook

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Gramma Pearl's Tamale Pie
Main Courses: Seafood, Poultry, Pasta and Casseroles - Nancy's Cookbook

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Hot Rye's
Appetizers & Beverages - Nancy's Cookbook

 

 

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