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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Purple Sage Four Bean Casserole Recipe

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This recipe for Purple Sage Four Bean Casserole is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 -ounce can pinto beans
1 16-ounce can kidney beans
1 16-ounce can vegetarian beans
1 10-ounce package frozen Italian green beans or lima beans, thawed
4 slices bacon, chopped
6 scallions, chopped
1 green pepper, chopped
1 8-ounce jar chili sauce
¾ cup brown sugar
Directions:
Directions:
Drain all beans well (except vegetarian beans). Mix together. Fry bacon pieces until halfway cooked, add scallions and green pepper and saute until bacon is crispy and the other veggies are lightly browned. In an oven-proof serving dish, mix beans with bacon mixture, chili sauce and brown sugar. Bake uncovered at 325° for 2 hours. Stir occasionally.
©Purple Sage & Other Pleasures

 

 

 

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