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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Sunday Night Meat Sauce Recipe

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This recipe for Mom's Sunday Night Meat Sauce is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yields: 6 servings
1 pound freshly ground round steak
1 pound mushrooms, sliced
1 onion, diced
3 - 4 cloves garlic, minced
fresh Italian parsley, to taste
fresh basil, to taste
1 bay leaf
1 teaspoon Italian seasoning
¼ teaspoon oregano
crushed red pepper to taste
2 16 ounce cans whole Italian tomatoes. diced, reserve juice
1 4 ounce can tomato sauce
salt and pepper to taste
¼ - ½ cup dry red wine
Directions:
Directions:
Saute ground beef and drain fat. In the same pan, sauté onions and garlic in olive oil until soft. Add mushrooms, spices and herbs and sauté mushrooms until softened. Add the chopped tomatoes, juices and tomato sauce and adjust your seasonings. Put in the bay leaf, red wine and let cook on a low simmer, stirring often, for about an hour.
Remove the bay leaf and serve over cooked pasta.
Number Of Servings:
Number Of Servings:
6

 

 

 

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