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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Little Mama's German Style Potato Salad Recipe

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This recipe for Little Mama's German Style Potato Salad is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon (diced and browned)
20 white rose potatoes, boiled, peeled, cubed
diced raw celery
½ onion
Mayonnaise
6 hard boiled eggs
Coleman's
Directions:
Directions:
Put the onion in blender or food processor with lot’s of mayonnaise, Coleman’s mustard to taste and bacon fat and turn on and off to blend. Put eggs through a square sieve. Toss with potatoes, dressing and celery. Season with salt and pepper. Best served immediately or at room temperature.

 

 

 

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