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Hot Rye's Recipe

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This recipe for Hot Rye's is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely grated Swiss cheese
¼ cup cooked and crumbled bacon
1 can ( 4½ ounces) chopped black olives
¼ cup minced green onions or chives
1 teaspoon Worcestershire sauce
¼ cup mayonnaise
Party rye bread
Directions:
Directions:
Mix together all ingredients, except bread. Spread on party rye or pumpernickel. Bake 15 minutes at 375° until browned. These may be frozen after baking and reheated.

 

 

 

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