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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Searching for: Main Courses: Seafood & Poultry
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Salmon with Cara Cara Salsa
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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Cedar Plank Salmon
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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Shrimp Pasta
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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Chicken Paprikas
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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RedHot Chicken
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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Parmesan-Crusted "Cheesy" Chicken
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

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Chicken Salad
Main Courses: Seafood & Poultry - This Is Why We're Fat?!?

 

 

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