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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta, by , is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Medium Raw Shrimp, peeled and deveined
1 tablespoon Old Bay Seasoning
1 tablespoon Lemon or Lime Juice
3 Bay Leaves
pint Cherry Tomatoes, quartered
1 cup Fresh Basil, chopped
7 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
Salt and Pepper to taste
pound Linguine or other pasta

Directions:
Directions:
Boil shrimp in water seasoned with Old Bay, juice, and bay leaves until just cooked. Drain.
Whisk olive oil and balsamic until emulsified. Add tomatoes and basil, seasoning with salt and pepper. Fold together with shrimp.
Serve over linguine or other pasta.

Personal Notes:
Personal Notes:
This one comes from Grandma Judy

 

 

 

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