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Salmon with Cara Cara Salsa Recipe

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This recipe for Salmon with Cara Cara Salsa, by , is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Adams

Category:
Category:
 

Cara Cara Salsa


Ingredients:  
Ingredients:  
pint Cherry Tomatoes, diced and seeded
2 Cara Cara (or other) Oranges, peeled and diced
Red Onion, diced
1 Jalapeno, diced
cup Cilantro, chopped
2 tablespoons Lemon Juice

Directions:
Directions:
Combine all ingredients and set aside.
 

Salmon


Ingredients:  
Ingredients:  
cup Cara Cara Juice
Cara Cara Zest
1 tablespoon Olive Oil
Salt and Pepper to taste
4 (3 ounce) Salmon portions

Directions:
Directions:
Combine juice, zest, oil, and seasonings and use to marinate salmon for 10 minutes.
Place salmon on greased baking sheet, add reserved marinade, and bake salmon at 450 for 12-15 minutes.
Top salmon with salsa to serve.

 

 

 

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