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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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CREAMED BEEF AND EGGS ON TOAST
BEEF - Country Cookin' in the Bighorns

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PAPRIKA BEEF GOULASH AND DUMPLINGS
BEEF - Country Cookin' in the Bighorns

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CRAFTY LASAGNA
BEEF - Country Cookin' in the Bighorns

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SALSBURY STEAK
BEEF - Country Cookin' in the Bighorns

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CHICKEN FRIED STEAK
BEEF - Country Cookin' in the Bighorns

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SWISS STEAK
BEEF - Country Cookin' in the Bighorns

 

 

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