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CREAMED BEEF AND EGGS ON TOAST Recipe

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This recipe for CREAMED BEEF AND EGGS ON TOAST is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 PEELED HARD BOILED EGGS
2 PKG DRIED BEEF
4 TBSP BUTTER OR MARGARINE
¼ CUP FLOUR
2 CUPS MILK
SALT (CAREFUL - THE BEEF HAS SALT IN IT)
PEPPER
Directions:
Directions:
Slice eggs with egg slicer and either tear or cut beef into smaller sizes. Set aside. In medium sauce pan, melt butter over medium heat. With flat bottom whisk, stir in flour. Add milk a little at a time. Do not let boil. Add eggs and meat and heat through.


Serve over toast with a veggie on the side.

 

 

 

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