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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN FRIED STEAK Recipe

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This recipe for CHICKEN FRIED STEAK is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 CUBED STEAKS
2 EGGS BEATEN WITH 1 TBSP WATER
FLOUR SEASONED WITH SALT AND PEPPER
DRIED BREAD CRUMBS
¼ CUP OIL
Directions:
Directions:
Combine flour, salt and pepper in large ziploc bag. Heat skillet with oil over medium heat. When hot, dredge cube steaks in flour; dredge each piece in egg wash. Dredge in bread crumbs. Fry until golden brown. Keep hot in oven set on warm or lowest heat possible.


Serve with country gravy (white sauce in savory sauces), mashed potatoes and vegetable of choice.

 

 

 

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