"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

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Searching for: ENTREES: Seafood
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ORCA POINT LODGE GRILLED MARINATED SALMON
ENTREES: Seafood - Our Family Cookbook Vol 2

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BAKED TILAPIA with ORANGE SALSA
ENTREES: Seafood - Our Family Cookbook Vol 2

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DAD'S CRAB CAKES
ENTREES: Seafood - Our Family Cookbook Vol 2

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CRABMEAT QUESADILLAS
ENTREES: Seafood - Our Family Cookbook Vol 2

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SZECHUAN SHRIMP
ENTREES: Seafood - Our Family Cookbook Vol 2

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TILAPIA EN PAPILOTE
ENTREES: Seafood - Our Family Cookbook Vol 2

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SALMON with SPINACH TOPPING
ENTREES: Seafood - Our Family Cookbook Vol 2

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CHIP CRUSTED FISH FILETS
ENTREES: Seafood - Our Family Cookbook Vol 2

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MUSSELS in COCONUT BROTH
ENTREES: Seafood - Our Family Cookbook Vol 2

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BAKED FLOUNDER with FRESH LEMON PEPPER
ENTREES: Seafood - Our Family Cookbook Vol 2

 

 

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