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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

MUSSELS in COCONUT BROTH Recipe

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This recipe for MUSSELS in COCONUT BROTH is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coconut milk
1/4 cup thinly sliced fresh ginger
2 Tbsp lemon juice
1 Tbsp sugar
2 tsp red curry powder
2 cups chicken broth (or 1 can)
2 lbs mussels, scrubbed & debearded
1/4 cup fresh basil, chopped
Directions:
Directions:
Put everything but the mussels and basil into a large pot. Bring to a boil. Add the mussels, cover and cook for 5 minutes, or until the mussels open.
Remove from heat and discard any unopened mussels. Divide mussels and broth evenly into 2 bowls. Garnish with chopped basil.
Number Of Servings:
Number Of Servings:
Two

 

 

 

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