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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Lime, Tomatillo and Jalapeņo Burre Blanc
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Bock Marinade for Beef
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Mahi - Mahi Marinade
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Honey Bock Marinade
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Mojo Sauce for Pork
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Pete's Blackberry Plum Glaze
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Baja Sauce
Marinades and Sauces - The Polkinghorn Family Cookbook Project

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Pork Marinade
Marinades and Sauces - The Polkinghorn Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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