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Mojo Sauce for Pork Recipe

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This recipe for Mojo Sauce for Pork, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Polkinghorn
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 garlic cloves
3 tbsp dried oregano
2/3 cup olive oil
3/4 cup freshly squeezed orange juice
juice of 2 limes
1/8 tsp cumin
salt and pepper to taste
thick cut pork chops

Directions:
Directions:
Puree the garlic, oregano, olive oil, cup orange juice, lime juice, cumin , salt and pepper in a food processor or blender. Reserve 1/3 cup of the mojo sauce and set aside.
For pork chop marinade, whisk remaining cup of orange juice with remaining mojo sauce and pour into zip lock with pork chops. Place in refrigerator for 2-3 hours turning occasionally. Discard marinade and cook pork chops on grill until medium. Serve with reserved mojo sauce.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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