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Honey Bock Marinade Recipe

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This recipe for Honey Bock Marinade, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Polkinghorn
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Shiner or other dark bock beer
1 8 ounce bottle honey
2 tbsp Worcestershire sauce
2 tbsp pickapeppa sauce
2 tbsp granulated garlic
2 tbsp sea salt
2 tbsp fresh cracked black pepper

Directions:
Directions:
Bring beer to room temperature (this is important so the honey will mix well). Add all ingredients to a large zip lock bag and shake well to mix. Add chicken, fish or pork and marinate for 30 minutes to several hours in refrigerator. Discard marinade after use.

Number Of Servings:
Number Of Servings:
makes enough for 2 lbs. of meat
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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