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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey Bock Marinade Recipe

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This recipe for Honey Bock Marinade is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – bottle Shiner or other dark bock beer
1 – 8 ounce bottle honey
2 – tbsp Worcestershire sauce
2 – tbsp pickapeppa sauce
2 – tbsp granulated garlic
2 – tbsp sea salt
2 – tbsp fresh cracked black pepper
Directions:
Directions:
Bring beer to room temperature (this is important so the honey will mix well). Add all ingredients to a large zip lock bag and shake well to mix. Add chicken, fish or pork and marinate for 30 minutes to several hours in refrigerator. Discard marinade after use.
Number Of Servings:
Number Of Servings:
makes enough for 2 lbs. of meat
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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