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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pete's Blackberry Plum Glaze Recipe

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This recipe for Pete's Blackberry Plum Glaze is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce bottle Blackberry/Plum syrup
2 – tbsp. white tequila
2 – tbsp. fresh lime juice plus any pulp
3 – garlic cloves coarsely chopped
kosher salt to taste
Directions:
Directions:
Place all ingredients in sauce pan and bring to simmer. Cook approximately 10 minutes stirring often to prevent sticking. When sauce is desired consistency remove from heat. Add water if thinning is required. Brush liberally on pork, chicken or fish.
Number Of Servings:
Number Of Servings:
makes enough for 2 racks of pork ribs

 

 

 

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