"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pete's Blackberry Plum Glaze Recipe

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This recipe for Pete's Blackberry Plum Glaze, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Polkinghorn
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce bottle Blackberry/Plum syrup
2 tbsp. white tequila
2 tbsp. fresh lime juice plus any pulp
3 garlic cloves coarsely chopped
kosher salt to taste

Directions:
Directions:
Place all ingredients in sauce pan and bring to simmer. Cook approximately 10 minutes stirring often to prevent sticking. When sauce is desired consistency remove from heat. Add water if thinning is required. Brush liberally on pork, chicken or fish.

Number Of Servings:
Number Of Servings:
makes enough for 2 racks of pork ribs

 

 

 

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