"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Marinade Recipe

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This recipe for Pork Marinade, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Polkinghorn
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup soy sauce
cup orange marmalade
1/2 cup ketchup
1 cup honey
1 cup beer
garlic powder
kosher salt
coarse black pepper

Directions:
Directions:
Mix all ingredients well in zip lock bag. Add pork loin steaks and marinate for 2 hours. Grill steaks over mesquite coals to an internal temperature of 155 degrees. Reserve 1 cup marinade and pour into sauce pan. Cook over medium heat for several minutes until sauce is reduced by 1/3. Serve over steaks.

Number Of Servings:
Number Of Servings:
makes enough for 2 lbs. of meat
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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