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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lime, Tomatillo and Jalapeño Burre Blanc Recipe

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This recipe for Lime, Tomatillo and Jalapeño Burre Blanc is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tomatillos chopped
1 jalapeño chopped (remove seeds and veins if desired)
2 tbsp olive oil
1 cup white wine
2 sticks butter plus 2 tbsp cut into small pieces
2 tbsp lime juice
1 bunch fresh cilantro chopped
salt and pepper to taste
Directions:
Directions:
In a medium saucepan, sauté tomatillos and jalapeños in olive oil approximately 3 minutes. Add white wine and cook 5 minutes. Begin adding pieces of butter one at a time letting each piece melt until fully incorporated. Remove from heat and add cilantro and lime juice. Season to taste with salt and pepper.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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