"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bock Marinade for Beef Recipe

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This recipe for Bock Marinade for Beef, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pete Polkinghorn
Added: Friday, October 17, 2008


4 tbsp. fresh chopped garlic
4 tbsp finely chopped red onion
1 12 oz. bottle bock beer (preferably Shiner Bock)
3 tbsp. Worcestershire
4 dashes Tabasco sauce
juice of 2 fresh limes ( very important )
cup brown sugar
2 tbsp. coarse brown mustard (creole works well )
2 tbsp. olive oil
3 tbsp sea salt or Morton's kosher salt
fresh coarse cracked pepper to taste

1. Combine all ingredients except salt (salt draws too much moisture from meat during marinating process )
2. Place steaks in plastic zip lock bag with marinade from 4 hours to overnight.
3. Season with salt and pepper
4. Place steaks directly over white hot mesquite coals until desired doneness
1 minute on each side = very rare
2 minutes on each side = medium rare
3 minutes on each side = medium
4 minutes on each side = well done
** If you cook your steak any longer than 2 minutes on each side you should be shot or at least dragged behind a horse for the amount of time you overcook your steak!!

Number Of Servings:
Number Of Servings:
makes enough for 4 12 ounce steaks
Preparation Time:
Preparation Time:
15 minutes




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