Bock Marinade for Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tbsp. fresh chopped garlic 4 tbsp finely chopped red onion 1 – 12 oz. bottle bock beer (preferably Shiner Bock) 3 tbsp. Worcestershire 4 dashes Tabasco sauce juice of 2 fresh limes ( very important ) ¼ cup brown sugar 2 tbsp. coarse brown mustard (creole works well ) 2 tbsp. olive oil 3 tbsp sea salt or Morton's kosher salt fresh coarse cracked pepper to taste
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Directions: |
Directions:1. Combine all ingredients except salt (salt draws too much moisture from meat during marinating process ) 2. Place steaks in plastic zip lock bag with marinade from 4 hours to overnight. 3. Season with salt and pepper 4. Place steaks directly over white hot mesquite coals until desired doneness 1 minute on each side = very rare 2 minutes on each side = medium rare 3 minutes on each side = medium 4 minutes on each side = well done ** If you cook your steak any longer than 2 minutes on each side you should be shot or at least dragged behind a horse for the amount of time you overcook your steak!! |
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Number Of
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Number Of
Servings:makes enough for 4 12 ounce steaks |
Preparation
Time: |
Preparation
Time:15 minutes |
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