"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bock Marinade for Beef Recipe

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This recipe for Bock Marinade for Beef, by , is from The Polkinghorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Polkinghorn
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. fresh chopped garlic
4 tbsp finely chopped red onion
1 12 oz. bottle bock beer (preferably Shiner Bock)
3 tbsp. Worcestershire
4 dashes Tabasco sauce
juice of 2 fresh limes ( very important )
cup brown sugar
2 tbsp. coarse brown mustard (creole works well )
2 tbsp. olive oil
3 tbsp sea salt or Morton's kosher salt
fresh coarse cracked pepper to taste

Directions:
Directions:
1. Combine all ingredients except salt (salt draws too much moisture from meat during marinating process )
2. Place steaks in plastic zip lock bag with marinade from 4 hours to overnight.
3. Season with salt and pepper
4. Place steaks directly over white hot mesquite coals until desired doneness
1 minute on each side = very rare
2 minutes on each side = medium rare
3 minutes on each side = medium
4 minutes on each side = well done
** If you cook your steak any longer than 2 minutes on each side you should be shot or at least dragged behind a horse for the amount of time you overcook your steak!!

Number Of Servings:
Number Of Servings:
makes enough for 4 12 ounce steaks
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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