"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 tbsp. fresh chopped garlic 4 tbsp finely chopped red onion 1 – 12 oz. bottle bock beer (preferably Shiner Bock) 3 tbsp. Worcestershire 4 dashes Tabasco sauce juice of 2 fresh limes ( very important ) ¼ cup brown sugar 2 tbsp. coarse brown mustard (creole works well ) 2 tbsp. olive oil 3 tbsp sea salt or Morton's kosher salt fresh coarse cracked pepper to taste
1. Combine all ingredients except salt (salt draws too much moisture from meat during marinating process ) 2. Place steaks in plastic zip lock bag with marinade from 4 hours to overnight. 3. Season with salt and pepper 4. Place steaks directly over white hot mesquite coals until desired doneness 1 minute on each side = very rare 2 minutes on each side = medium rare 3 minutes on each side = medium 4 minutes on each side = well done ** If you cook your steak any longer than 2 minutes on each side you should be shot or at least dragged behind a horse for the amount of time you overcook your steak!!
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