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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Tomato and Green Olive Salsa
Miscellaneous - The Family Cookbook

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One-Pot Clambake
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Family Cookbook

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Fresh Corn Fritters With Maple Lime Butter
Vegetables and Vegetarian Dishes - The Family Cookbook

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Chocolate Wafer Icebox Cake
Desserts, Pies, Cakes and Cookies - The Family Cookbook

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Baked Brie in Puff Pastry
Appetizers & Beverages - The Family Cookbook

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Easy to Make-Ahead Gazpacho
Soups, Stews, Salads and Sauces - The Family Cookbook

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Baked Hasselback Potatoes
Vegetables and Vegetarian Dishes - The Family Cookbook

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Halibut Pot Roast
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Family Cookbook

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Grilled Lime Chicken with Avocado Salsa
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Family Cookbook

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Three-Berry Lemon Tart
Desserts, Pies, Cakes and Cookies - The Family Cookbook

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Crunchy Broccoli Slaw
Soups, Stews, Salads and Sauces - The Family Cookbook

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Summer Salad
Soups, Stews, Salads and Sauces - The Family Cookbook

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Cool Southwestern Salad with Corn and Avocado
Soups, Stews, Salads and Sauces - The Family Cookbook

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Rhubarb
Desserts, Pies, Cakes and Cookies - The Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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