"Do vegetarians eat animal crackers?"--Unknown

Baked Brie in Puff Pastry Recipe

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This recipe for Baked Brie in Puff Pastry, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet of Pepperidge Farm Frozen Puff Pastry
j jar chutney of your choice
1-5" wheel of Brie (skin can be removed if preferred)
Optional: 1 egg white

Directions:
Directions:
1. Preheat oven to 350*
2. Allow pastry to thaw, and then flour a surface and roll out pastry until increased in size by 1/3. Move dough to a lightly greased cookie sheet.
3. Place Brie in center of dough, form into a flat circle and indent the center of the top to allow a shallow dish for the chutney.
4. Pour the entire jar of Chutney into the top of the Brie. (It's okay if it overflows)
5. Bring all sides of the dough up to the center top, forming a bag shape. Carefully gather the dough, pinching tightly above the Brie. You may want to precut a strip of dough from the rolled out pastry to form a false ribbon around the neck of your bag.
6. Brush entire bag with egg white, this will make the finished dough shine.
7. Place in oven and bake for 25-30 minutes or until dough is golden brown.
8. Remove and allow to cool for a few minutes.
9. With a large spatula, transfer the pastry to a large plate and circle with your favorite crackers.
Serve hot.

Personal Notes:
Personal Notes:
For the cheese lovers in the family. This is great.

 

 

 

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