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Baked Hasselback Potatoes Recipe

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This recipe for Baked Hasselback Potatoes, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium all-purpose potatoes (6 ounces each) peeled or unpeeled - your choice
1/3 cup butter, melted and divided
1/2 teaspoon salt
1 tablespoon unseasoned fine dry breadcrumbs
1 tablespoon freshly grated Parmesan cheese

Directions:
Directions:
1. Preheat oven to 425*. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
2. Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
3. Bake potatoes at 425* on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
4. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 min and Bake time 55 minutes
Personal Notes:
Personal Notes:
Found this recipe in Cottage Living. It is adapted from one served at Stockholm's old Restaurant Hasselbacken. Choose oblong potatoes of uniform size and trim if needed so they'll lie flat without wobbling. This is a real treat.

 

 

 

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