"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy to Make-Ahead Gazpacho Recipe

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This recipe for Easy to Make-Ahead Gazpacho, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1/2 small onion
1/2 green pepper
3 ripe tomatoes, quartered
1 small cucumber, peeled and sliced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
3 tablespoons wine vinegar
1/2 cup ice water
croutons
sour cream

Directions:
Directions:
Place all ingredients into a blender, except croutons and sour cream. Cover and blend for 3 to 5 seconds or until cucumber is cup up. Chill in refrigerator, or pour into soup bowls and add an ice cube to each. Serve with croutons and a spoonful of sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, Chill for 1 hr.
Personal Notes:
Personal Notes:
This recipe is in our Family Cookbook. It is delicious and so easy to do. Worth trying

 

 

 

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