"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Salad Recipe

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This recipe for Summer Salad, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pounds summer squash and zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 oz Parmesan (3/4 c), shaved
Kosher salt and pepper

Directions:
Directions:
Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl

Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine.
Serve immediately

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is delicious. Recipe comes from Real Simple magazine.

 

 

 

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