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Chocolate Wafer Icebox Cake Recipe

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This recipe for Chocolate Wafer Icebox Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups heavy cream
3 tablespoons sugar
1 tablespoons vanilla extract
2 (9-ounce) packages chocolate wafer cookies
Unsweetened cocoa powder

Directions:
Directions:
1. In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
2. On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center. Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap, and refrigerate overnight.
3. To serve, dust top lightly with cocoa powder.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
As children we always had ice box cake. This recipe makes a cake instead of log. Yum!!

 

 

 

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