This recipe for Tomato and Green Olive Salsa, by Beth Teskey, is from The Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/4 pounds diced tomatoes 1/4 cup sliced green olives 1 bunch sliced scallions 1/4 cup hot pepper relish (Texas Pete Hot Sauce) 1/4 cup salsa 1 tablespoon red wine vinegar 2 teaspoons of minced fresh basil or fresh oregano Season with salt and pepper
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