"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Recipe

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This recipe for Rhubarb, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs fresh rhubarb
1/2 cup water
1/8 teaspoon salt
1/2 to 2/3 cup granulated sugar

Directions:
Directions:
Wash rhubarb; cut off root and leaf ends; cut into 1" or 2" pieces, without peeling. In saucepan, combine all ingredients; simmer, covered, 10 minutes or until tender, stirring gently once or twice. Refrigerate.

You can add 1 pint halved, hulled strawberries. Use 3/4 cup sugar instead of smaller amount.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We used rhubarb that grew at the farm for this. It was one of Mother's favorites.

 

 

 

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