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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Recipe

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This recipe for Rhubarb is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs fresh rhubarb
1/2 cup water
1/8 teaspoon salt
1/2 to 2/3 cup granulated sugar
Directions:
Directions:
Wash rhubarb; cut off root and leaf ends; cut into 1" or 2" pieces, without peeling. In saucepan, combine all ingredients; simmer, covered, 10 minutes or until tender, stirring gently once or twice. Refrigerate.

You can add 1 pint halved, hulled strawberries. Use 3/4 cup sugar instead of smaller amount.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We used rhubarb that grew at the farm for this. It was one of Mother's favorites.

 

 

 

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