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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grilled Lime Chicken with Avocado Salsa Recipe

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This recipe for Grilled Lime Chicken with Avocado Salsa is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 or 5 ounce) boneless, skinless chicken breasts
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt, divided
2 diced ripe avocados
1 chopped tomato
1/4 cup finely chopped red onion
1 tablespoon chopped fresh cilantro
Directions:
Directions:
Arrange chicken in a single layer in a large baking dish. Add lime juice, oil and half the salt; turn several times to coat. Refrigerate, covered, 1 hour. In a medium bowl, combine avocados, tomato, red onion and remaining salt; mix well and stir in cilantro. Set aside. Meanwhile, grill chicken 3 or 4 minutes per side until no longer pink or 170* internal temperature. Remove from heat, slice into strips and serve topped with avocado salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min, marinating time 1 hour. Cook 6 to 8 min.
Personal Notes:
Personal Notes:
This is really good. Worth trying.

 

 

 

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