"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grilled Lime Chicken with Avocado Salsa Recipe

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This recipe for Grilled Lime Chicken with Avocado Salsa, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Teskey
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 or 5 ounce) boneless, skinless chicken breasts
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt, divided
2 diced ripe avocados
1 chopped tomato
1/4 cup finely chopped red onion
1 tablespoon chopped fresh cilantro

Directions:
Directions:
Arrange chicken in a single layer in a large baking dish. Add lime juice, oil and half the salt; turn several times to coat. Refrigerate, covered, 1 hour. In a medium bowl, combine avocados, tomato, red onion and remaining salt; mix well and stir in cilantro. Set aside. Meanwhile, grill chicken 3 or 4 minutes per side until no longer pink or 170* internal temperature. Remove from heat, slice into strips and serve topped with avocado salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min, marinating time 1 hour. Cook 6 to 8 min.
Personal Notes:
Personal Notes:
This is really good. Worth trying.

 

 

 

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