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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Late Summer Tomatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Corn on the Cob a la Pop
Vegetables, Salads and Sides - How Green Was My Valley

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Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

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Curried Corn
Vegetables, Salads and Sides - How Green Was My Valley

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Succotash
Vegetables, Salads and Sides - How Green Was My Valley

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Rutabagas
Vegetables, Salads and Sides - How Green Was My Valley

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Dill Pickles
Pickling, Canning and Preserves - How Green Was My Valley

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Lebkuchen, T's, from Mrs. Bunge
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

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Roadside Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Baked Stuffed Tomatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Copper Penny Carrots
Pickling, Canning and Preserves - How Green Was My Valley

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Corn Cakes from Grandmother Losey
Breads and Breakfasts - How Green Was My Valley

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Turkey Dressing, Mable Weiler
Vegetables, Salads and Sides - How Green Was My Valley

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White Bread
Breads and Breakfasts - How Green Was My Valley

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Squash Rolls from Polly's tennis friend Dare White
Breads and Breakfasts - How Green Was My Valley

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Doughnuts
Breads and Breakfasts - How Green Was My Valley

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Spinach Salad and Dressing
Vegetables, Salads and Sides - How Green Was My Valley

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Turkey Soup, Grama
Soups - How Green Was My Valley

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Creamed Spinach
Vegetables, Salads and Sides - How Green Was My Valley

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Easter Lamb Cake
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes