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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Doughnuts Recipe

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This recipe for Doughnuts is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 1/2 tbsp. butter
3 eggs, beaten until light
1 c. milk
4 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. salt
3 1/2 - 4 c. flour
Directions:
Directions:
Cream butter and add 1/2 of the sugar.
Mix remaining sugar with beaten eggs.
Combine mixtures.
Add milk.
Add 3 1/2 c. flour, sifted with baking powder and spices.
Work in well and continue to add flour to make dough to a good rolling consistency.
Cut and deep fry.
Personal Notes:
Personal Notes:
Grama made these delicate, irresistible treats for us at Pine City and it was almost impossible to wait until the doughnuts cooled sufficiently to eat, resulting in the occasional burnt finger and singed tongue.

 

 

 

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