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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

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Peppercorn Roasted Beef Tenderloin
Beef & Pork Dishes - Cooking With The POLK Girls

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Baked Brown Sugar Squash
Vegetables - Cooking With The POLK Girls

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Twice-Baked Potatoes
Vegetables - Cooking With The POLK Girls

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Cinnamon Roll Cake
Breakfast and Brunch Favorites - Cooking With The POLK Girls

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Grilled Crab Legs with Garlic Butter
Pasta, Poultry, Casseroles and Seafood - Cooking With The POLK Girls

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Swedish Rice Pudding
Cakes, Desserts, Pies and Frosting - Cooking With The POLK Girls

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Cinnamon Candy Popcorn
Appetizers - Cooking With The POLK Girls

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Pecan Praline Cake with Butter Sauce
Cakes, Desserts, Pies and Frosting - Cooking With The POLK Girls

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Greek Saganaki
Appetizers - Cooking With The POLK Girls

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Chocolate Cupcakes with Peanut Butter Icing
Cakes, Desserts, Pies and Frosting - Cooking With The POLK Girls

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Garlic Mashed Potatoes
Vegetables - Cooking With The POLK Girls

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Apple Pie Filling-For Freezing
Preserving and Canning - Cooking With The POLK Girls

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Cinnamon Apple Syrup
Breakfast and Brunch Favorites - Cooking With The POLK Girls

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Four Pepper-Apple Jelly
Preserving and Canning - Cooking With The POLK Girls

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Apple-Cinnamon Jelly
Preserving and Canning - Cooking With The POLK Girls

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Apple-Cinnamon Jelly made with Red Hots
Preserving and Canning - Cooking With The POLK Girls

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Fried Chicken with Milk Gravy
Pasta, Poultry, Casseroles and Seafood - Cooking With The POLK Girls

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Chicken Pie Casserole
Pasta, Poultry, Casseroles and Seafood - Cooking With The POLK Girls

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Fruit Jam
Preserving and Canning - Cooking With The POLK Girls

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Plum Jelly
Preserving and Canning - Cooking With The POLK Girls

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes