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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Baking Potatoes
1/4 C. Milk
1/4 C. Sour Cream
Salt to taste
1/2 Tbsp. Butter
1-1/4 C. shredded Cheddar Cheese, divided
1/2 C. Fried and crumbled Bacon Bits, optional
Directions:
Directions:
Preheat oven to 350º.
Clean and scrub potatoes. Pierce skin with a fork once or twice. Bake for 1 hour, or until the potatoes are soft and firm. Let potatoes cool slightly.
Cut potatoes in half and scoop out pulp within 1/4-inch of the shell edge. Mash the pulp with milk, sour cream, salt and butter to taste. Mix in 3/4 C. of the shredded cheese and the bacon bits.
Stuff shells with mashed mixture sprinkle tops with remaining 1/2 C. grated cheddar cheese.
Place potatoes on a baking sheet and bake at 350º for 15 minutes, or until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great make ahead side dish. Just make potatoes through the stuffed stage, cover and refrigerate. Place them in the oven to reheat for the final 15 minutes of cooking time.

 

 

 

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