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Greek Saganaki Recipe

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This recipe for Greek Saganaki is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (1/2-inch) slices Kasseri cheese
Salt
Freshly ground Black Pepper
2 C. Brandy
4 Tbsp. Butter
1 Lemon, cut in half
Directions:
Directions:
Season both sides of the cheese with salt and pepper.
Place the cheese in a shallow dish and cover with brandy.
Cover with plastic wrap and refrigerate for 2 hours.
Season the flour with salt and pepper.
Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned flour, coating completely.
In a large saute pan over medium heat, melt the butter.
Pan-fry the cheese for 2 minutes on each side.
Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times.
Carefully squeeze lemon halves, one at a time; over the flame to put the flame out.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Opa!

 

 

 

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