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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sacramento King's Flagrant Fowl Wings
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Cheese Fondue
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Peanut Brittle (Microwave)
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Porter's Special
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Pacific Little League Teriyaki Sauce
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Roquefort - Blue Cheese Dressing
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Clam Chowder
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Lemon Jello Cake
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Zucchini Hors D'oeuvre
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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes