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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Chowder Recipe

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This recipe for Clam Chowder is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon cut up and fried
1 large potato, diced
1 small onion, diced
1/2 c. water or clam juice
3/4 qt. milk
1 Or 2 stalks of celery, diced
1 can minced clams and juice
Directions:
Directions:
Fry bacon in sauce pan. Drain fat, and add diced potatoes, onion, celery and water. Steam until potatoes are done. Add clams, juice and milk. Salt and pepper to taste. Heat mixture, but do not boil. Add 1 tsp. of corn starch and 1/4 cup milk (mixed together) when soup starts to boil.

Serve with fresh warm sourdough bread.

 

 

 

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