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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Monkey Bread
Bread and Muffins - Katie's Cookbook, May 2009

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Festive Tossed Salad
Soups, Stews, Salads and Sauces - Katie's Cookbook, May 2009

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Not Your Basic Muffins
Bread and Muffins - Katie's Cookbook, May 2009

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Bean Salsa
Appetizers & Beverages - Katie's Cookbook, May 2009

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Larson's Quiche
Main Courses: Seafood, Poultry, Pasta and Casseroles - Katie's Cookbook, May 2009

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Cauliflower and Ham Gratin
Main Courses: Beef, Pork and Lamb - Katie's Cookbook, May 2009

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Cocktail Meatballs
Appetizers & Beverages - Katie's Cookbook, May 2009

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Hazelnut and Fig Tartlets
Bread and Muffins - Katie's Cookbook, May 2009

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Country Breakfast Casserole
Miscellaneous - Katie's Cookbook, May 2009

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Oreo Cream Cheese Balls
Desserts, Pies, Cakes and Cookies - Katie's Cookbook, May 2009

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Roasted Garlic & Rosemary Potatoes
Vegetables and Vegetarian Dishes - Katie's Cookbook, May 2009

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broiled steak sandwiches with balsamic vegetables
Main Courses: Beef, Pork and Lamb - Katie's Cookbook, May 2009

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Chili
Soups, Stews, Salads and Sauces - Katie's Cookbook, May 2009

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Strawberry Lavendar Scones
Bread and Muffins - Katie's Cookbook, May 2009

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Quakers Prize Winning Meat Loaf
Main Courses: Beef, Pork and Lamb - Katie's Cookbook, May 2009

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Spicy Italian Sausage Tortellini Soup
Soups, Stews, Salads and Sauces - Katie's Cookbook, May 2009

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Caramel Pecan Rolls
Bread and Muffins - Katie's Cookbook, May 2009

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cheeseburger soup
Soups, Stews, Salads and Sauces - Katie's Cookbook, May 2009

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Creamy Rigatoni with Broccoli and Brie
Main Courses: Seafood, Poultry, Pasta and Casseroles - Katie's Cookbook, May 2009

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Carbonera
Main Courses: Seafood, Poultry, Pasta and Casseroles - Katie's Cookbook, May 2009

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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