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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1/2 cup onion, chopped
4 cloves garlic, crushed
6 dashes Tobasco sauce
2 T. Worcestershire sauce
4 T. chili powder
1 egg
3/4 cup milk
1/2 cup cracker crumbs (saltines)
salt and pepper to taste
BBQ Sauce
1 package (envelope) Lipton onion soup
1/4 cup white vinegar
2 T. brown sugar
1 cup ketchup
1/2 cup water
1 tsp. prepared mustard
1 tsp. celery powder
1 tsp. salt and pepper
Directions:
Directions:
Meatballs
Brown and bake in oven at 350º on a cookie sheet for 15 minutes. Put in crock pot.
BBQ Sauce
Mix and pour over meat balls in crock pot on low heat.
Number Of Servings:
Number Of Servings:
150 small meatballs
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I also use this on ribs that I have browned in a low oven and drained off the fat.
Margaret Noble

 

 

 

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