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Cauliflower and Ham Gratin Recipe

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This recipe for Cauliflower and Ham Gratin is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 medium onion, sliced
8 ounces ham steak, cut into 1/2 inch pieces
1 & 1/2 cups heavy cream
1/2 cup whole milk
4 ounces goat cheese, crumbled
Kosher salt
Pepper
1 head cauliflower, cut into florets
3 T. bread crumbs
8 sprigs thyme
Directions:
Directions:
Heat oven to 400º
Melt the butter in a large pan over medium high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook 2 minutes. Add the cream, milk, cheese, 1/4 tsp. salt, and 1/4 tsp. pepper and bring to a boil. Reduce heat to medium low.
Simmer until thickened, about 4 minutes. Add the cauliflower.
Transfer to 2 quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with foil.
Bake for 20 minutes. Uncover and continue baking until the cauliflower is ten deer, 15-20 minutes. Remove from oven and let rest at least 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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