Fast Pasta Primavera
Main Courses: Pasta and Casseroles - Mark's Cook Book

‘Emilia’ Burger With Salsa Verde and Balsamic Mayo
Main Courses: Beef, Pork and Lamb - Mark's Cook Book

Quick Scalloped Funeral Potatoes
Main Courses: Pasta and Casseroles - Mark's Cook Book

Creamy Lemon-Pesto Chicken and Linguine
Main Courses: Seafood and Poultry - Mark's Cook Book

Spatchcocked Chicken With Mushrooms and Potatoes
Main Courses: Seafood and Poultry - Mark's Cook Book

Nestle's Toll House Cookies with Crisco
Cakes and Cookies - Mark's Cook Book

Ranch Chicken Enchiladas
Main Courses: Seafood and Poultry - Mark's Cook Book

‘The Cookie’ (Oatmeal Cookie With Coffee-Cinnamon Frosting)
Cakes and Cookies - Mark's Cook Book

Pinto Beans & Cornbread--the ultimate Southern comfort food
Vegetables and Vegetarian Dishes - Mark's Cook Book

Brown Rice Hot Cereal
Breakfast - Mark's Cook Book

Kalua Pig Paula Deen
Main Courses: Beef, Pork and Lamb - Mark's Cook Book

Thick & Soft Sugar Cookies
Cakes and Cookies - Mark's Cook Book

Hootenanny - Breakfast
Breakfast - Mark's Cook Book

Black Bean and Apple Salad
Salads - Mark's Cook Book

Texas Sheet Cake with Frosting
Cakes and Cookies - Mark's Cook Book

Mandarin Salad
Salads - Mark's Cook Book

Chicken in Salsa
Main Courses: Seafood and Poultry - Mark's Cook Book

Chicken Bow Tie Pasta
Main Courses: Seafood and Poultry - Mark's Cook Book

Coconut Cookie Bars
Cakes and Cookies - Mark's Cook Book

Old Bay Shrimp Cakes
Appetizers - Mark's Cook Book