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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Thick & Soft Sugar Cookies Recipe

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This recipe for Thick & Soft Sugar Cookies is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
3 tsp. vanilla
1 cup sour cream
1 tsp. salt
2 tsp. baking soda
5 1/2 cups flour
Directions:
Directions:
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture. Roll out on floured surface to about 1/4 to 1/3 inch thick Bake at 375 for 7-8 minutes. Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
40min
Personal Notes:
Personal Notes:
I bake mine no longer than 7 minutes. Any more than that and they will get crispy. Maybe that is dependent upon my oven and its settings. Once you make these you will never go back.

 

 

 

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