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Old Bay Shrimp Cakes Recipe

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This recipe for Old Bay Shrimp Cakes is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the tartar sauce:
1/2 C mayonnaise
1/2 tsp finely chopped cornichons
1/2 tsp finely chopped capers
1/2 tsp finely chopped shallots

For the shrimp cakes:
1 lb peeled and deveined shrimp, coarsely chopped
1 C bread crumbs
2 T chopped chives
1 egg
Juice of 1/2 lemon
1 tsp Old Bay Seasoning
Salt and freshly ground black pepper
3 T canola oil
Directions:
Directions:
1. Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill refrigerator until ready to serve.

2. Make shrimp cakes: Place all the ingredients except canola oil in a bowl and use your hands to thoroughly combine.

3. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more.

4. Serve shrimp cakes with tartar sauce for dipping.

 

 

 

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