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Creamy Lemon-Pesto Chicken and Linguine Recipe

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This recipe for Creamy Lemon-Pesto Chicken and Linguine is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
2 T. butter, melted
2 T. flour
1 c. 2% milk
1 garlic clove, pressed
1/2 c. prepared basil pesto
6 boneless, skinless chicken breasts
1 T. lemon pepper
12 oz uncooked linguine pasta
2 plum tomatoes
1/2 c. thinly sliced fresh basil leaves
Directions:
Directions:
Zest a lemon to measure 2 tsp. In a small bowl, combine better and flour. Whisk until smooth. Add lemon zest, milk and pressed garlic. Microwave, on high 3-4 minutes or until thickened. Stirring every 30 seconds. Add pesto, mix well. Cut chicken into strips and season with lemon pepper. Cook until chicken is done. Meanwhile, cook pasta according to package directions, drain. Dice tomatoes and remove seeds. Combine chicken, pesto mixture, and pasta. Top with tomatoes and basil. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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