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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Porcupines Balls in Tomato Gravy
Main Courses: Beef, Pork and Lamb - The False Island Lodge Cookbook Project

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Tomato Aspic Salad (Pucker, Pucker)
Vegetables and Vegetarian Dishes - The False Island Lodge Cookbook Project

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Hot Crab or Shrimp Salad
Soups, Stews, Salads and Sauces - The False Island Lodge Cookbook Project

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Salmon Patties
Main Courses: Seafood, Poultry, Pasta and Casseroles - The False Island Lodge Cookbook Project

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Sloppy Joes
Main Courses: Beef, Pork and Lamb - The False Island Lodge Cookbook Project

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Easy Cinnamon Rolls
Bread and Muffins - The False Island Lodge Cookbook Project

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Pepper Pot Dish
Main Courses: Beef, Pork and Lamb - The False Island Lodge Cookbook Project

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Pickled Shrimp
Appetizers & Beverages - The False Island Lodge Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes