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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chicken Cordon Bleu (lighter version)
Main Courses: Seafood, Poultry, Pasta and Casseroles - Karen's Cookbook

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Potato Salad - Betty Crocker's recipe
Vegetables and Vegetarian Dishes - Karen's Cookbook

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Turkey Meatballs with Greens
Main Courses: Seafood, Poultry, Pasta and Casseroles - Karen's Cookbook

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Baked Beans (Grandma Heyde)
Vegetables and Vegetarian Dishes - Karen's Cookbook

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Stuffed Peppers (Adapted from Betty Crocker Cookbook)
Main Courses: Beef, Pork and Lamb - Karen's Cookbook

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Aggie's Stuffed Cabbage
Main Courses: Beef, Pork and Lamb - Karen's Cookbook

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Detox Cabbage Soup
Soups, Stews, Salads and Sauces - Karen's Cookbook

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Squash and Chickpea Saute
Vegetables and Vegetarian Dishes - Karen's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes