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Potato Salad - Betty Crocker's recipe Recipe

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This recipe for Potato Salad - Betty Crocker's recipe is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (about 6 medium) potatoes
1/4 cup finely chopped onion (I use more)
Salt to taste
1/8 tsp pepper
1/4 cup Italian salad dressing (I use Wishbone robusto, etc)
1/2 cup mayonnaise (lite)
1/2 cup chopped celery
2 hard-cooked eggs, cut up
Directions:
Directions:
Wash potatoes. Heat 1 inch salted water (1/2 tsp) to boiling. Add unpared potatoes. Cover tightly; heat to boiling and cook minutes until tender (30-35 minutes). Drain.

Cool enough so you can peel and cut the potatoes into bite-sized pieces. Combine in bowl with onion, salt, pepper and salad dressing. Cover and refrigerate for at least 2 hours.

Just before serving add may onnaise and toss well. Stir in celery and eggs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I use the pressure cooker to cook the potatoes (8-10 minutes) and peel the potatoes before cooking them. They can get mushy, so you may want to plan accordingly.

https://www.familycookbookproject.com/recipe/3871650/potato-salad---betty-crockers-recipe.html

 

 

 

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