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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Beans (Grandma Heyde) Recipe

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This recipe for Baked Beans (Grandma Heyde) is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon strips, chopped (raw)
3/4 c dark brown sugar (Loosely packed)
1 tsp dry mustard
4 cans (apprx 16 oz) Campbells' baked beans
1 medium onion - chopped
Greased 2-qt casserole dish
Directions:
Directions:
In greased casserole dish, layer 1/3 beans with 1/2 sugar, mustard, onion and bacon
Repeat another layer
Top off with remaining beans and ketchup
Bake at 325 degree (F) - uncovered for 2.5 hours
30 minutes before taking out of the oven, stir well and finish cooking
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes to assemble plus 2.5 hours to cook
Personal Notes:
Personal Notes:
I like to mix the brown sugar and dry mustard together.

 

 

 

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